20 Versatile and Practical Ways to Use Baking Soda You Don’t Know

2. Disinfectant for vegetables and fruits

Vegetables and fruits comes with a lot of toxic germs on their surface, and pesticides are one of them that can be harmful to your health. Wash properly before eat them, which is a vital process to stay away from those toxins. Works as a disinfectant, baking soda does a great job helping you with that. All you need to do is mix a teaspoon of baking soda with about two cups of water and white vinegar, then place your food in the solution. You can also use a sponge to run your fruits or vegetables.