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9. Genetically Modified Foods

Scientists use modern biotechnology to modify the DNA of organisms. These new and improved products are what we call GMOs. They are created to make better food.

GMOs can offer better taste and quality. They can be stored longer, too. However, we don't have enough time to be completely sure if they're 100% harmless. The FDA claims that GMOs are as safe to eat as natural foods. And GMOs must go through strict safety tests before being sold.

Yet, some new studies reveal potential dangers that GMOs may pose. If you want to steer clear of the possible risks of GMOs, you can check the labels on the foods. Choose foods that are tagged as 100% organic instead of processed foods.