Are You a BBQ and Grill Master?

You can gauge a grill's heat by holding your hand over it. If you want a very hot grill, you should only be able to hold your hand over the grill for about _____.

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Correct Incorrect If you can hold your hand about 5 inches above the cooking surface for roughly three seconds, you have a very hot grilling surface that's probably 450 degrees or hotter. That's perfect for searing meats (or if you're so inclined, your hand).

You can gauge a grill's heat by holding your hand over it. If you want a very hot grill, you should only be able to hold your hand over the grill for about _____.

• 1 millisecond
• 3 seconds
• 10 seconds