Are You a BBQ and Grill Master?

If you're grilling and the flames flare up, what should you do?

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Correct Incorrect Flare ups are usually small and caused by dripping grese. Often, they'll burn off after a minute or so, but if not, close the grill cover to suffocate the flames (and avoid setting your property on fire).

If you're grilling and the flames flare up, what should you do?

• Squirt water all over it
• Add a fine mist of kerosene
• Close the grill cover