Are You a BBQ and Grill Master?

True or false: Cooking with charcoal always lends a distinctive smoky flavor to foods, especially compared to gas grills?

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Correct Incorrect In some circles, it's practically heresy to say it, but charcoal doesn't always equal smokier food than gas. Both grills achieve a bit of smokiness, not from their fuel source, but rather from the greases dripping down onto the flames.

True or false: Cooking with charcoal always lends a distinctive smoky flavor to foods, especially compared to gas grills?

• TRUE
• FALSE