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QUESTION 50-When a restaurant cook "fires" an order, what is he doing?

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Correct Incorrect Starting to prepare a dish - In the culinary world, "firing an order" refers to the process of initiating the cooking of a specific dish in the kitchen. This term can also be used to indicate that a dish is being completed and prepared for plating.

QUESTION 50-When a restaurant cook "fires" an order, what is he doing?

• Torching the food
• Firing the person cooking
• Starting to prepare a dish
• Restarting an order from scratch