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QUESTION 34-What sets broiling apart from grilling?
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Correct Incorrect Broiling involves heat coming from above, while grilling involves heat coming from below---In the process of broiling, intense and adjustable heat is radiated from above within an electric or gas oven, resulting in quick cooking and the formation of a browned, crusty surface on the food. Grilling utilizes similarly intense heat, but it comes from below, whether it be from briquettes, a gas flame, or a wood fire.