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QUESTION 36-What is the definition of a croquembouche (also known as croque-en-bouche)?

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Correct Incorrect It is a tower created by stacking pastries and drizzling them with caramel.---Croquembouche, meaning "crunch in the mouth" in French, involves assembling small profiterole pastries filled with whipped cream or pastry cream into a tower structure. When served, the caramel shell is cracked, and individual pastries can be enjoyed. It is commonly featured at lavish wedding events.

QUESTION 36-What is the definition of a croquembouche (also known as croque-en-bouche)?

• It is a casserole of root vegetables baked in a crock over a fire.
• It's a gelatinous, fruit-flavored ball that squeaks like a frog when bitten.
• It is a tower created by stacking pastries and drizzling them with caramel.
• It is a French cabbage dish.