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QUESTION 42-What does the term "poaching" mean?

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Correct Incorrect Gently simmering in liquid at low temperatures on the stovetop---Poaching refers to gently simmering food in liquid at low temperatures on the stovetop. It involves placing the food in a pan of liquid brought to a simmer, which allows for delicate cooking without browning. Poaching is a technique used when a gentle cooking method without browning is desired.

QUESTION 42-What does the term "poaching" mean?

• Boiling to reduce broth
• Gently simmering in liquid at low temperatures on the stovetop
• Cooking in a water bath in the oven
• Waiting until no one is looking and kidnapping a cow