Can You Handle The Delicious Challenge of This Food Quiz?
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QUESTION 44-What is the term for the process of freezing food, removing its water content, and sealing it with nitrogen?
Correct Incorrect Freeze-drying---Freeze-dried foods are lightweight as the water is extracted and evaporated, while retaining most of their original nutritional content and color. They can be stored on a shelf for up to 25 years.