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QUESTION 55-What is the definition of stewing?

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Correct Incorrect Cooking something slowly at a low temperature, submerged in liquid to tenderize it---Stewing involves the slow and gentle simmering of tough meat cuts on the stovetop, while submerged in liquid, until the connective tissues break down, resulting in tender and easily separable meat. Initially, diced vegetables such as carrots, onions, or celery may be added to enhance flavor, while additional chunks of vegetables like potatoes, onions, or carrots can be included in the final stages of cooking. The stew is typically served in a bowl along with the cooking liquid. Stewing can also be applied to a single food item, such as tomatoes or dried fruits.

QUESTION 55-What is the definition of stewing?

• Putting meat with vegetables in a Dutch oven and cooking over a flame
• Cooking in a pot with tomato sauce
• Mixing several foods together when raw and cooking them all together until done
• Cooking something slowly at a low temperature, submerged in liquid to tenderize it