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QUESTION 59-What does the term "pickling" refer to in relation to food?

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Correct Incorrect To preserve it in a bacteria-resistant acid---Pickling involves the process of preserving food in vinegar or another acid to enhance flavor and extend its shelf life, as seen with pickles. Brining, which entails soaking food in vinegar to eliminate bacteria, and fermentation, which involves the growth of beneficial bacteria, as found in wine and kimchi, can both effectively preserve food indefinitely.

QUESTION 59-What does the term "pickling" refer to in relation to food?

• To soak it in wine
• To preserve it in a bacteria-resistant acid
• To can it in water with dill pickles
• To cut it in long, thin, spikey shapes